here was something odd about the room, the lights were dim and the polished glass tables were set with long sticks. Strange figures were painted on the light shades and on the menus , the kid sniffed the air heavy with garlic, onion and a whiff of aroma wending its way from the kitchen that she had never smelled before, this was new territory and it made her nervous. A small in pajamas shuffled over and nodded politely at the gathered diners, pen and pad in hand. The kid stares at the menu, none of it makes sense! What does this mean? How can something be sweet & sour and what are egg drops??? Oh, and why is this wearing jammas in a restaurant! This place is weird! The kid slithers down in her seat hoping to become miraculously invisible. “What would you like miss?” Six pairs of eyes look in her direction, as she feels heat running up her neck. She scans the paper menu in her hand and shrugs, “C’mon love, we haven’t got all day , we’re hungry!” She slides down even further in her seat then flinches from the kick aimed at her under the table “Ummm, I’m not hungry” She blushes the shade of the silk lantern hanging above her head “Well you’ve got to eat something or there won’t be anything till breakfast” . Realizing the seriousness of the situation she was in, eat now or starve till morning, she chooses starvation “not hungry” she mumbles then slips under the table hoping the fancy carpeted floor would just swallow her hole , she receives another kick under the table and hears a snicker “I don’t think she’s ever had Chinese food before” the words directed at the waitress ” any chance you can make her a ham omelette?” The waitress shakes her head and replies solemnly “I’m sorry lady,we don’t make omelettes , this is Chinatown!
The kid in question was myself, just in case you had not figured it out, I grew up in a Polish household raised primarily on sauerkraut , latkes kabanos (dry sausage) and chicken soup ( which we ate every single day) . My first outing to an actual sit down restaurant where a waiter takes your order and you don’t have to do the dishes when you finish eating , was at a Chinese restaurant, where instead of my omelette I was presented with a steaming bowl of egg fried rice with crisp english peas that would burst in my mouth when I bit them, it was sublime! I think it was my best friend’s birthday treat, her sister tormented me with kicks under the table and rolling eyes, I was the Polak nit twit and they were better than me because they knew Chinese food. I wanted to punch her for making fun of me.
Times naturally have changed , I mean thirty some years have passed and thankfully I now brandish chopsticks with flair. Chinese food ranks up there as one of my favorite cuisines along with Thai and Japanese food, give me a bowl of eggy, crunchy rice or a cup of miso and I’m as happy as you’ll ever see this curmudgeon. 2015 in the Chinese horoscope is the year of the goat or sheep, I was born under that sign, stubborn , tenacious and the ability to chow down a mountain of food are all flags I fly with panache. I decided in honor of the Chinese New Year , February 19th, to explore one of my favorite movies ( yes I realize its not a book but it would have made a rather splendid hard boiled crime novel a la Chandler or Hammett) . Set in Southern California amid the water wars and droughts (what’s new?) that took place in the early 20th century , the movie has everything ,there’s a smoking hot dame with a killer wardrobe, a dead guy, an evil father, a midget with a knife and lots of whiskey, what the film does not have is anything to quench the thirst on all those hot, parched days, there’s a mention of a Tom Collins and iced tea but thats about it. So I figured I’d gather up a basket of foods the Chinese use to symbolize good luck and prosperity ( lord knows some of the characters need a big change of fortune) and whip up a few refreshing beverages to revive and keep these characters cool. Its also citrus season here in Socal so I made abundant use of our seasonal bounty too. Cheers and Kung Hei Fat Choy!
Take 1 scene 1: Another stakeout
Enter our hero, J. J Jake Gittes, a hardened whiskey drinking Private Dick and ex LAPD. Jake is on the tail of one Hollis Mulwray, chief engineer for the LADWP, according to his wife he’s been cheating and she wants hard proof so she can screw him for every penny! J. J has spent the day and part of the night in his hot automobile , driving from the Pacific ocean to the east side where he finally gets his proof, Hollis is shacked up with some hot little chica who can’t keep her arms from around his neck. What Jake needs to stop his mouth from feeling like sandpaper and his eyes from drowsily closing is this version of Duke Antone’s Harvey Wallbanger, featuring tangerines (which in Chinese culture symbolize good luck ; oranges represent gold and prosperity, a favorite addition to any Chinese New Year table) Galliano, jasmine scented Gunpowder green tea and gin.
The Duke’s Punch
1 bottle Aviation gin
1 liter of Jasmine gunpowder green tea, chilled
6 oz of fresh squeezed lemon juice
12 oz of Galliano liqueur
12 dashes of orange bitters ( angostura orange works well here)
3 oz of simple syrup
1/2 oz vanilla extract
1 liter of tangerine or orange soda ( my favorite for this is Fanta)
3-4 tangerines segmented and cleaned of any stringy membranes
2 blood oranges sliced thinly on a mandolin
In a large pitcher or punch bowl add all of your ingredients except for the orange soda, add either one great big chunk of ice or 5-6 2 inch cubes to dilute and chill, store in fridge until ready to serve. Once ready, portion out ice in your glasses and pour over the chilled punch, top with an oz or two of orange soda and decorate with tangerines and oranges.
Take 1, scene 2: Chez Mulwray
Jake gets back to his office thinking his job is done, all he can think of is a shot of scotch and that little blonde he met at the diner two nights ago. As he walks though the door he’s flagged by his two assistants, Mrs. Mulwray is back except this time its the real one. Jake realizing he’s been set up goes back to the water plant to confront Hollis and find out what the deal is, too late though Hollis is being fished out of the drink dead as a dodo! The only way to get to the real story is track down his lady wife. J.J arrives at Chez Mulwray just in time to see the gardener looking at something shiny in the Coi pond, curious Jake thinks but just then is distracted by Hollis’s wife, her silk blouse and riding breeches clinging to her, Jake gives her elevator eyes as his words and throat dry up. Evelyn Mulwray, a stunning beauty offers our man iced tea, Iced tea! Methinks not, I propose this refreshing combination of Mezcal , lettuce juice ( lettuce represents rising fortune), aloe vera, and meyer lemon juice finished off with some tart wood sorrel.
1 1/2 oz mezcal
1 1/2 oz lettuce juice
1 oz floc de gascogne
1/2 oz aloe vera juice
3/4 oz meyer lemon juice
1/2 oz simple syrup
maldon smoked salt to finish
garnish with wood sorrel flowers and leaves.
In your trusty shaker add all ingredients except for salt and garnish. Add 4-5 ice cubes and shake hard for 8-10 seconds. Strain into a chilled double old fashioned or rocks glass, add a pinch of smoked malden salt and few wood sorrel leaves to finish .
(note: wood sorrel grows in abundance in Southern cali, you’ll find it on your hike in the canyons or growing in your back yard, wood sorrel like sorrel is a sour grass and adds an incredible freshness to any drink or dish, I snagged some and planted it in my yard)
Take 1 scene 3: Murder, a midget and Lunch at the Country Club
After Jake meets with the grief stricken Mrs. Mulwray he suspects foul play, the smoking dame Evelyn has him hooked and he’ll do anything to bring her some peace , turns out Hollis was in trouble over some missing water deal, JJ starts to investigate and heads back to the water and power headquarters where he’s met with double trouble in the form of a security guard and his midget henchman monkey, Jake trying to escape gets his nose slashed by the ape. Cut to the next morning and Gittes receives news at his office , Hollis and Evelyn’s father were once business partners so he figures who better to visit to collect dirt on the stiff. Pops comes in the intimidating and powerful form of Noah Cross, he meets Jake at his Country Club and thinks he can sway Jake away from his water investigation by offering him double to search for Hollis’s missing girlfriend. The old man plies him with wine hoping to soften him up. No dice old timer! Jake don’t work that way! Cross may have faired better had he tried getting our man JJ one of these delicious smashes, pineapple mixed with coconut scotch ( the golden pineapple symbolizes prosperity , luck and fortune whilst dried coconut at New year represents friendship and unity) finish all this love off with a touch of Saigon cinnamon .
1 1/2 oz of toasted coconut scotch ( see below for details)
3/4 oz cardamaro amaro
4-5 chunks of grilled pineapple
2 halved limequats
1/2 oz Vietnamese cinnamon simple syrup ( simple syrup that has cinnamon powder infused in it whilst still warm)
3/4 oz of lime juice
Toss the halved limequats and pineapple chunks into your shaker tin, add the simple syrup and muddle pressing the oils out of the citrus, add the remaining ingredients and cracked ice and shake for about 5 seconds. Dump into a vessel of your choice and garnish with citrus leaves and a speared limequat.
(Note: Toasted coconut scotch, you will need 2 cups worth of shredded coconut that has been toasted in a medium oven for about 5-10 minutes till its partially nice and golden, toast too much and you will remove all of the yummy fatty oils that will fragrance your scotch. Add this to a container with a bottle of inexpensive blended scotch, such as Famous Grouse, stir and allow to sit overnight covered. If you are using the sous vide method to infuse , add your ingredients to a bag, seal it up and sous vide at 55 degrees for 1 1/2 hours, strain immediately and store in an airtight container).
Take 1 scene 4 :Alone at last
….and action! J. J now has some serious questions for Hollis’s ex , he meets up with the dame for dinner where he gives her news of Papa Cross trying to throw him off track , he needs Evelyn’s help to get more answers , but first she needs a drink, stiff and thirst quenching, something to loosen her lips and spill some beans, she orders a Tom Collins..and Cut! so how to make a Tom Collins more , well interesting, its fine and all but its essentially a boozy lemonade which if thats what you want then great, but how about trying it with preserved or fermented citrus. My version here uses preserved kumquats ( the literal meaning of the word is golden and as we heard earlier the color gold is very auspicious for new year celebrations in China, Kumquat plants are given as gifts) , coriander tincture, Old Tom gin , a touch of chili and club soda.
Tom Tom Club
2 oz Old Tom gin such as Haymans or Ransom ( if gin is not your bag substitute a good vodka)
3/4 oz lemon juice
1 oz simple syrup
1/8 oz of coriander tincture ( soak one cup of coriander seeds in a bottle of Everclear spirit, strain after 2-3 days of soaking)
1 dash Scrappy’s firewater bitters
2-3 preserved kumquats ( see below for recipe)
sliced kumquats and a pinch of Szechuan pepper for garnish
club soda to top off
Muddle the kumquats with the simple syrup in your shaker, add remaining ingredients and 4-5 ice cubes, shake hard for 8 seconds and dump into highball glass, top off with soda. garnish with kumquat or citrus slices and a pinch of ground Szechuan pepper.
(Note: Preserved Kumquats, you will need a large jar, a couple of pounds of kumquats halved , kosher salt and in this case a cup of coriander seeds. Line the bottom of your jar with salt, layer kumquats and salt with coriander seeds until they’re all used up, finish with a heavy layer of salt and seal the jar. Leave for a couple of weeks, when ready to use rinse off the kumquats to eliminate some of the salt)
Take 1 scene 5: Bedtime stories
After dinner , Jake and Evelyn decide to do some in depth investigations , they head to the Mar Vista Inn retirement home to get a personal look at these land owners who are stealing all the water, whilst there they are confronted once more by the switchblade toting midget and his big dog handler, the exchange must have been exhilarating since our hero and his beauty end up in each other arms and finish the scene in bed , smoking, literally! Early in the morning Evelyn hears some news and has to leave tout suite, but not before telling JJ that her papa, Noah Cross is dangerous and he should stay away. He follows her to a house where she seems to be holding Hollis’s piece on the side hostage . He confronts her and she confesses the girl is her sister. I would think after this all nighter Jake would be ready for a choice beverage , since the time of day is dawn might I suggest this version of a tequila sunrise….
Rise and Shine
1 1/2 oz tequila
3/4 oz strega
1 oz pomelo juice ( pomelos again signify prosperity)
1/2 oz simple syrup
1/2 oz lime juice
pinch of smoked salt
3/4 oz aperol to line the bottom of your rocks glass
blood orange slice and pink peppercorns to garnish
Shake everything but the Aperol in your shaker with 4-5 ice cubes, shake hard for 8 seconds. Meantime layer the Aperol on the bottom of your chill glass and place on top one large rocks cube. Strain the shaken drink slowly onto the rocks cube so as not to disturb the Aperol, you want this drink to look layered. Finish with a pinch of peppercorns and the blood orange slice.
Take 1 , scene 6: Forget it Jake, its Chinatown!
The next day JJ get an anonymous tip off that leads him to the original but fake Evelyn’s place where he finds not Evelyn murdered and the cops waiting there for him in hiding, the cops suspect the real Evelyn of this murder and Hollis’s, he pressures Jake to produce Mrs. Mulwray or he’s going down himself. Jake returning to Evelyn’s mansion discovers whats shiny in the Coi pond, a pair of glasses he assumes belonged to Hollis, he confronts Evelyn about her sister to discover she is both her sister and daughter and guess who’s the daddy? That’s right evil papa Cross. Jake decides to help the ladies escape their predicament and spirit them away to Mexico, he suggest they hide out in her butler’s pad in Chinatown. Before she leaves she lets Jake know the eye glasses belong to her father implicating him as Hollis’s and not Evelyn’s killer, you follow? JJ summons papa Cross to the mansion once the ladies have left to settle his deal for the girl. Sadly things go awry , the movie ends with Evelyn shot in the eye and papa Cross whisking the sister/daughter away. Jake tries to help but his buddies stop him with the words “forget it Jake , its Chinatown”.
This sad ending makes me think that only one drink could soothe a man’s soul . The Sazerac has a special place in my heart, its the perfect ending to a day, a meal, a story. This one gets a little extra aroma from the Chinese Five spice syrup thats paired with this lovely Taiwanese ( yes thats correct) whisky ,this particular one aged in ex bourbon barrels. Its quite stunning in a cocktail as well as by itself.
2 1/2 oz Kavalan ex bourbon barrel aged whisky
1/2 oz cynar
1/2 oz Chinese 5 spice simple syrup ( use same method as for cinnamon simple syrup above)
1/2 oz absinthe ( such as Kubler or Pontarlier)
1 pomelo twist
Pour your absinthe into a chilled glass, swill around coating the inside of the glass and pour off a little if theres is too much in the glass. Set aside. In your mixing glass add the whiskey, sugar and Cynar plus a handful of ice cubes. Stir for about 20 seconds then strain into your absinthe rinsed glass. Finish off with the pomelo twist.